plant extract

English Name Specification Test method
Achyranthes Bidentata extract: 10: 1
Agaricus blazei extract: 10% 40% UV
Alfalfa Extract: 5: 1
Aloe Vera extract: 20%, 70%, 90% HPLC
Androgtraphis extract: 3%; 5%; 50%; 95% HPLC
Angelica Extract: 1% HPLC

Anisodus acntagulus extract
Apple Cider Vinegar: 10: 1
Apple Root Extract: 80% UV
Apple Skin Extract: 75% UV
Artichoke Extract: 2.5% 5% HPLC

Astragalus Extract: 0.3%/ 5% /10% HPLC
Asiatic pennywort herb extract 4: 1
Bilberry Extract: 25% UV
Bitter Melon Extract: 1%~10% HPLC
Bitter Orange Extract: 95% HPLC
Broccoli Extract: 20: 1
Capsicum extract: 10: 1

Cassia Nomame Extract 8%, 10% UV
Celandine dry extract: 90% HPLC
Celery seed extract: 5: 1
Chamomile Extract: 4: 1 10: 1
Chinese thorowax root extract: 5: 1
Chinese cortktree bark extract: 10: 1
Chinese gentian extract: 10: 1
Chinese Ivy stem extract: 10% HPLC
Chysanthemum Flower extract: 3% 12: 1 HPLC

Cistanche Deserticola Extract: 18%, 30% UV
Citrus Aurantium Extract: 6%, 10%, 30%, 50%, 90% HPLC
Cnidium Fruit Extract: 10%~90% HPLC
Dandelion root Extract: 4% HPLC
Devil's Claw Extract: 5% UV
Echinacea Purpurea Extract: 4% UV
Elderberry Extract: 10% HPLC
Epimedium Extract: 5%, 10%, 20%, 40%, 50% HPLC
Euphrasia regelii extract: 4: 1
Feverfew Extract: 0.3%, 0.5%, 0.8%, % HPLC

Fleeceflower Root Extract: 10: 1
Gentrin Knotweed Extract 20%, 50%, 98% HPLC
Ginger Root Extract: 2.5% / 5% HPLC
Ginkgo Biloba Extract: 24%/6%/1ppm. CP2005 HPLC
Ginseng Leaf Extract: 80% UV
Goldenseal extract: 5% HPLC
Gotukola Extract: 10%-90% HPLC
Grape Seed Extract: 95% UV
Green Tea Extract: 20%~98% UV
Guarana Extract: 12%, 22% HPLC